JULY

Canapes on arrival: 

Bresaola, Fig & watercress crostini
Fig & blackberries on baked haloumi
(Vivo! and a Fig Cocktail)

Baked figs wrapped in prosciutto and Gorgonzola (matched with 2019 Vino Rosato)

Beef carpaccio with figs and radicchio (matched with 2017 Nebbiolo)

Duck confit Maryland with roasted baby vegetables with stick fig & par salsa (matched with 2018 Barbera)

Cheese platter with figs & di Lusso Estate fig paste (matched with 2018 Lagrein)

Figs dipped in chocolate and hazelnuts (matched with 2017 Aleatico)

Bookings are essential please email:  sales@dilusso.com.au or 02) 6373 3125.