Restaurant
Monday – Thursday 12 to 3 pm
SOUP OF THE DAY
Something simple but tasty, served with warm bread OR Pasta of the day $15
MAIN
Hearty Italian main served with seasonal vegetables or a salad $30
FORMAGGI
Three Italian cheeses served with house made fig pasta and crackers $15
DESSERTS
A selection of desserts $15
SECONDI
PAN-FRIED BARRAMUNDI* $35
Served with an artichoke and olive caponata
BALSAMIC ROASTED EGGPLANT AND ZUCCHINI $25
Served with a mixed bean and herb salad with yogurt dressing
CHICKEN BREAST $30
Served with a lemon sage and caper butter sauce
MARINATED LAMB SALAD* $35
Served with a zest of cucumber, radish, tomato, parsley onion
SIDES (FOR TWO PEOPLE) $10 each
LEMON CAPER POTATOES.
BEANS IN PASSATA
ZUCCHINI STUFFED WITH BAKED RICOTTA
DOLCI $18 each
LEMON BERRY YOGURT CAKE
Served with summer berries and honey yogurt
CHOCOLATE MARQUISE
Served with flaked almonds and cream
RASPBERRY NOUGAT FROZEN PARFAIT
Served with berries and cream
FORMAGGIO
A PLATTER OF ITALIAN CHEESES $25
Served with di Lusso Estate fig paste and crackers
* GLUTEN FREE DISHES
Friday – Sunday 12 to 3 pm
All week during NSW School Holidays & Mudgee Wine Festival
ALL PIZZAS $25
The pizza oven is small, so regrettably, we can only promise six pizzas per table
PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley – and just a touch of chilli
NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and topped with mozzarella
QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses, topped with figs and red onion
PIZZA DI POLLO
It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs
GARLIC PRAWN
Delicious prawns, dipped in garlic, served with chili and pesto
PIZZA MARGARHITA
Our version of Naples’ iconic pizza style
(All pizzas are available on a gluten-free base)